One Appetizer, One Pasta or Main, One Dessert
Two Appetizers, One Pasta, One Main, One Dessert
Three Appetizers, One Pasta, Two Mains, One Dessert
Prices are per person, with an 8 person minimum. Custom menus and service staff are available upon request. Prices do not include GST and 18% Gratuity.
Pepian Verde, Sunflower Seed Gremolata, Sweet Chili Conserva, Castelvetrano
Shaved Fennel, Orange, Ginger Yogurt, Mint
Porcini Ganache, Date Ketchup, Whipped Gorgonzola, House Ferments, Tommy's Whole Grain
Kiwi Verjus, Creme Fraiche, Lime Leaf Oil Smoked Maldon
Guanciale, San Marzano, Chile, Pecorino Romano
Beef, Veal and Pork Ragout, Grana Padano
Bucatini, Pecorino Romano, Toasted Black Pepper
Wild Garlic and Ricotta Filling, Parmigiano Fonduta, Preserved Lemon
Pomme Fondant, Lacto-Fermented Carrot Mustard, 36 Hour Demi Glace
Gochujang Carrot Puree, Black Sesame Crumb, Asian Greens
Edamame Puree, Sake Kasu Babeurre, Ikura
Smoked Artichoke, Green Olive Granola, Pan Jus
Fir Tip Meringue, Dark Chocolate Ganache, Brown Butter Graham
Amaretti Crisp, Sancho Pepper, Olive Oil
Whipped Vanilla Ganache, Sumac & Espresso Syrup
Seasonal Amuse, featuring a chef-selected, rotating offering. A two-piece course.
Enjoy your meal to the fullest. Take out the guesswork with our expertly chosen wine pairings.
A rotating, curated selection of cheeses, cured meats, and a selection of house preserves, fruit and nuts
Have something else in mind? Contact us and we'll tailor a menu specific to your needs.
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